Sabores del Almanzora, a new guide for the province Gastronomic Tourism

Tour operators Almanzora Valley just released the first guide Sabores del Almanzora, a publication that aims to attract visitors by offering gastronomic tourism.

If anything agrees to all travelers, visitors and tourists, It is the cuisine of each region. Or try traditional dishes made with local produce is becoming one of the biggest attractions that can offer rural counties, why the association of tourism entrepreneurs last year planned to develop a guide with proposals for the peoples of the Almanzora. This could not have been working for several months, taking pictures of the dishes and maquetando proposals fifty two dishes and tapas, some of them as suggestive as: Macael sausage with goat cheese and tangerine emulsion, Rib roast with honey citrus and the Filabres, Choto Campero, Leg of lamb with creamy spinach, trumpets and Arugula, Jowl baked with pine nuts and rosemary, camperos scrambled eggs with ham Seron, Pomegranate salad, mushrooms, quince and goat cheese, etc., traditional dishes: Wheat pout, Gurullos with rabbit, Oil and Gas, mountaineer pottage, Homemade porridge, Pot balls, etc..

Fifty restaurants and bars in the region have participated in this publication also includes twenty food products produced locally as Ham, inlaid, cheese, Wine, Honey, Oil, Preserves, jams, Sweets and Bre.

The guide through the collaboration of the Tourism of the Provincial de Almería and Almería brand Sabores prints. Also, Almanzora entrepreneurs have sought support in this edition the gastronomic capital of Almería 2019 which they are part as collaborators.


Furthermore, and with the arrival of summer, the employers' association has relaunched a new guide plans 30 activities to do in the Almanzora: Horse riding, perform the gastronomic route "Sabores de Oria", feel the experience of being a farmer and milk a goat, have a fun time with friends in a bowling alley, enjoy the adventure on a guided tour in 4×4 by Taberno, visit a winery and taste its wines, learn the history of the mud and build your own pileup, enter the Ibáñez Museum is one of the most important in Andalusia, discover the history of Macael marble quarry visiting Cosentino is the largest of the Sierra de los Filabres, knowing the manufacturing process of craft products as ham, goat cheese, craftswomen jams or Sufli Fry, experience visit the villages of the region as Serón, Laroya, Oria, Bacares, Urracal, Sierro, etc., make an astronomical tour to learn about the stars or a route between trees with mindfullnes, yoga and meditation to shake off stress. Certainly a wide selection of activities for fun this summer within Almería.

Tour operators have distributed the guide Plans thirty hotels in Mojacar, Vera, Garrucha, Cuevas and San Juan de los Terreros well as in the tourist offices of these municipalities for tourists and visitors who want to make different the sun and beach activities can go to Valle del Almanzora and enjoy unforgettable experiences while can savor Local cuisine.

With these guides active cultural tourism and gastronomic tourism the Almanzora Tourism Association seeks to highlight the resources offered by the region, increase the number of visitors and contribute to the Almanzora Valley is considered a tourist destination in Almería.