Rodrigo de la Calle, Carlos Gonzalo Navarro Björk or D'Ambrosio, in Degustho Almería 2018

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From 13 to the 15 April will take place, on the Paseo de la Alameda de Huércal Overa, the fourth edition of the great festival of gastronomy and cuisine almeriense: the Festival Degustho Almería. This meeting, by returning to bet the City of Huércal-Overa after the great success of the three previous editions, aims to promote the brand "Tastes Almería" through local products and position the province as a premier dining destination. It is a project in which it interacts with the Andalusian culture, their tradition, his legacy, This innovative and recognized, and its promising future in food and culinary matters.

This culinary encounter will develop a comprehensive program of activities aimed at the general public, professional sector and journalists. These actions highlight the active participation of six recognized names in national and international cuisine: Rodrigo de la Calle (Creator of the Green Revolution concept. National Gastronomy Award, for his work in Spanish cuisine at its healthier version, award for the most innovative project of the Academy of Gastronomy for its unique concept of restoration. The GreenHouse, a restaurant of just 4 tables, 8 customers, a single menu with vegetables and healthy cooking as protagonists.) Carlos Navarro Björk (4º sushiman del mundo, with which you can learn the keys of Japanese cuisine in a workshop given by this prestigious and renowned sushi chef at international level), Gonzalo D´Ambrosio (renowned chef who can follow its program in Canal Cocina, Spain over 353.000 The followers and Gourmet, Latin America. Attendees will learn the secrets of his famous risoto to gordor.), Enrique Sánchez (Andalusian chef since the program “Comételo” Canal Sur Television , ratings leader in its time slot, daily drives home an original recipe that always has one protagonist of the gastronomic treasures of Andalusia, in front of the scale program also known for its participation in the program Juan y Medio with Shirt Kitchen), Jose Alvarez (Restaurant La Costa, Michelin star) and Yolanda García (Restaurante Alejandro, Michelin star, Choco creator of Esparto is having numerous awards both nationally and internationally and ptarmigan now be immersed in the project weeds in the kitchen)

presentations, interactive workshops, encounters with master chefs national and international prestige, contests, gastronomic showcase, cooking for children or actions that combine the sport with the kitchen are some interesting proposals that make up the calendar of Degustho Almería 2018. Degustho will also be a unique platform to encourage business opportunities and trade relations between companies and professionals.

Councilor for Tourism, Monica Navarro, He stressed that "once again we return to bet on this Gastronomic Festival that has already become a benchmark in this type of events in Almería and surrounding provinces, the name of Huércal-Overa is linked to gastronomy on the national scene and with him Sabores Almeria. A year come to our town with renowned chefs not only in our country but internationally we offer their presentations and we will have an extensive program of workshops and tastings designed for the enjoyment of residents and visitors.

Our children and young people are still major players in Degustho where besides children's workshops a day for young people in which you will be given the keys nutrition for good food will be offered, while they can enjoy a healthy breakfast and there will be a presentation for different centers of people with disabilities in the region: Occupational Center Virgen del Río, ASPRODALBA and Occupational Center Casa Teja, and we will have a presentation by Juan Antonio Junior Master Chef, small neighbor of the area that has been released in this popular TV show ".

Among the topics covered in the lectures with renowned chefs, among which are many of the province, They are Mediterranean Diet and Healthy Living, Almería: product & kitchen & passion, the new green pantry, kitchen as a chef at home, High almeriense kitchen, gluten-free cuisine, sushi and vegan cuisine.
Degustho Almería is organized by the city of Huércal-Overa and metodika, sponsored by Diputación Provincial de Almería, Sabores de Almería, Silestone, Tomate Iberiko, Savères group, Mahou, Cajamar, Primaflor, GM Cash and Carmencita, with the collaboration of La Voz de Almería, Cadena Ser, 40 main, Journal of Almería, Asl, Campofrío, Coca Cola, Pascual quality, Hotel Valle del Este, Inmarmol and Eutotorques.